October 27th, 2010
Gallbladder Polyps Information: Causes, Risks, Treatments, Prevention Tips
A gallbladder polyp is a piece of tissue that grows on the inside wall of the gallbladder, usually protruding from the interior lining. They may be tiny, but they sometimes grow to one centimeter in diameter or larger. They are usually found in about four-to-five percent of individuals who report to their doctor that they’re experiencing gallbladder pain.
Medical researchers have not been able to discover the precise cause of gallbladder polyps. However, research has shown that someone who has gallstones, or is more than 50 years of age, is more likely to have gallbladder polyps than most others.
Gallbladder polyps fall into five different categories.
* Cholesterosis – This is the most common. This type is partially formed from cholesterol.
* Adenocarcinoma – This type is malignant. In other words, it is a form of gallbladder cancer.
Three other types appear infrequently: hyperplastic, adenomyomatosis, and cholecystosis.
Gallbladder polyp symptoms are practically non-existent. However, sometimes those with gallbladder polyps will feel discomfort or tenderness in the upper right abdomen. This pain may be intermittent, or may be steady. Gallbladder polyp pain is rarely severe and constant. Such pain is more often a symptom of gallstones.
Polyps can be detected using gallbladder polyp ultrasound tests, but these are typically only done when there are other symptoms of gallbladder trouble.
When the ultrasound test shows evidence of polyps, your doctor will schedule more tests to determine if they are cancerous.
In most cases, there’s no need for gallbladder polyp management or treatment. Gallbladder polyp surgery is recommended only in those unusual cases where pain or discomfort in the abdomen have become distressing. When surgery is the solution, the entire gallbladder is removed. Another name for gallbladder removal surgery is a cholecystectomy. A cholecystectomy is often the best way to prevent future gallbladder problems once they begin to appear. Your gallbladder is not a critical organ, so it can be removed without danger. The liver “takes over” many gallbladder functions once the gallbladder has been removed.
Once again, the cholesterosis type of gallbladder polyp – the most common type – is part cholesterol. To prevent gallbladder problems in general and gallbladder polyp problems in particular, it’s important to eat a diet that includes a lot of cholesterol free or low cholesterol foods.
In addition, follow these guidelines to avoid gallbladder polyps and all other forms of gallbladder trouble:
* eat red meat sparingly and avoid fried foods – especially deep fried foods
* use olive oil and vinegar on salads. Many commercial salad dressings contain unhealthy sugar and fats.
* avoid rich, fatty foods and big meals just before you go to bed
* if you wish to lose weight, do so at a moderate pace. Doing too much too fast can be harmful to your gallbladder and the rest of your digestive system.
To avoid more gallbladder health problems if you already have them
* avoid sodas and similar carbonated drinks
* limit your use of higher fat dairy products in meals and recipes
* when shopping for meat, choose lean cuts and remove visible fat before cooking..
* ask your doctor if you should be taking fish oil supplements. These contain a substance known as omega-3 fatty acid, which helps limit the formation of cholesterol in bile..
* look for opportunities to add tumeric and ginger to your meals. Both of these are beneficial for gallbladder health..
And naturally, a diet that’s good for your gallbladder will benefit your heart too, so make sure your meals include a lot of fruits, vegetables and grains.
To learn more about cancer and gallbladder polyps, click on cancer and gallbladder polyps. Also click on gallbladder removal for more information about gallbladder removal surgery. Neal Kennedy is a former radio and television talk show host. You can read more of his articles by clicking on Keeping Your Gallbladder Healthy.